Name: Spaghetti Gratin with Artichoke Cashew Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 16- oz package of whole-wheat spaghetti (, broken into 2-inch pieces and cooked per package directions until al dente.); 2 cups frozen artichoke hearts. I put them in a microwave with 2 tbsp of water and zap them for about five minutes or until they're quite tender. Drain the artichoke hearts and reserve.; 1/2 cup cashew nuts (, roasted lightly.); 2 heaping tbsp nutritional yeast.; 1 tbsp olive oil; 1 small onion (, thinly sliced); 4 cups of mushrooms (, halved if small and quartered if large); 4 cloves garlic (, minced); 1/2 cup breadcrumbs (, tossed with 1 tsp olive oil, salt and ground black pepper); A generous dash of ground black pepper; Salt to taste