Name: Vegan Masala Smashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 16 inch small red or yellow potatoes (mine were about 1 1/2 in diameter); 2 tbsp extra virgin olive oil; 4 cloves of garlic (peeled and smashed and chopped coarsely); 1/2 tsp curry powder (garam masala is a fine substitute); 1/2 tsp chaat masala (optional-- you can sub with 1 tsp lemon juice); 1/4 tsp turmeric; 1/4 tsp paprika; 2 tbsp finely minced coriander or cilantro leaves; Salt to taste; Minced scallions or spring onions for garnish ((optional, but try and use if you can-- the oniony flavor is marvelous with the potatoes))