Name: Aloo Gobi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 medium gold potatoes ((cut in a 3/4th-inch dice)); 1 medium cauliflower ((florets separated)); 2 tsp vegetable oil; 1 tsp cumin seeds; 1 medium red onion ((cut in a very small dice)); 2 small tomatoes ((finely diced)); 1 small green pepper like jalapeno ((minced)); 1/4 cup cilantro or coriander leaves ((divided)); 1 tbsp ginger garlic paste; 1/2 tsp paprika (for color) or cayenne (for more heat) ((optional)); 1/2 tsp turmeric; 1 tsp mango powder (amchur) ((This adds some tartness. You can use lemon juice instead)); 1 tbsp coriander powder; 1 tbsp garam masala; Salt to taste