Name: Vegan Mango Cheesecake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 16 slices
Ingredients: 1 cups walnuts ((can use pecans)); 1 cup graham crackers ((crumbled)); 2 tbsp vegan butter; 3 tbsp sugar; 20 ounces vegan cream cheese ((I used Tofutti)); 1 cup sugar; 1/2 cup raw cashews; 1 tsp cardamom powder; 1/2 cup nondairy milk; 3 tbsp cornstarch; 1 1/2 cups mango puree ((use a very sweet, ripe mango for best results)); 1 cup vegan sour cream ((I used Tofutti)); 1/4 cup sugar; 1/2 tsp cardamom powder