Name: Vegan Artichoke Potato Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 12 oz artichoke hearts, roughly chopped ((thaw first if frozen)); 2.5 pounds potatoes, thinly sliced to about 1/8th inch thickness; 1 tsp extra virgin olive oil; 1 medium onion ((finely chopped)); 5 cloves garlic ((crushed and finely chopped)); 2 tbsp fresh thyme ((sub 2 tsp dry thyme)); 12 oz meatless "beef" ((I used Trader Joe's Beefless Beef)); 1 cup raw cashews; 1 tsp garlic powder; Salt and ground black pepper to taste; 1/2 cup breadcrumbs; 2 tbsp nutritional yeast ((optional)); 1 tsp extra virgin olive oil; 1 tbsp fresh thyme ((or sub with 1 tsp dry)); Salt and ground black pepper to taste