Name: Focaccia With Caramelized Onions
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 servings
Ingredients: 6 cups all-purpose flour; 2 cups warm water ((Ronnen uses only 1 1/2 cups, but I found that to be terribly inadequate in my winter-dry kitchen. I'd advise you start with 1 1/2 and add more if you need it)); 1 tbsp + 2 tsp sea salt; 2 1/2 tsp active dry yeast; 1 tbsp sugar; 1/3 cup + 1/4 cup extra virgin olive oil; 1 tbsp Earth Balance vegan butter; 1 tsp red chilli flakes; 1 tsp ground black pepper; 1 tsp rosemary flakes; 2 red onions (, thinly sliced)