Name: Vegan Chickpea Quinoa Burger
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 burger patties
Ingredients: 3 cups cooked or canned chickpeas; 1/3 cup dry quinoa, washed and drained; 1 16- oz package of chopped, frozen spinach; 1 tsp extra virgin oil to saute the spinach; 1/2 tsp red pepper flakes; 1 tsp paprika; 1 tsp cayenne (use less or more according to your taste); 1/4 cup chickpea flour or besan; 6 cloves garlic, finely minced; 2 tsp Italian seasoning; 1/2 tsp ground black pepper; Salt to taste