Name: Gluten Free Sourdough Boule
Prep time: 15 min
Cook time: 50 min
Yield: 16 slices
Ingredients: 1.5 cups gluten-free sourdough starter; 1 tbsp coconut palm sugar ((or maple syrup or any sugar)); 1 cup warm water ((not hot)); 1 cup nondairy milk ((I used almond)); 1 tsp apple cider vinegar; 1.5 cups millet flour; 0.5 cups buckwheat flour; 0.5 cups tapioca flour; 0.5 cups rice flour; 2 tbsp xanthan gum; 1 tsp sea salt; 2 tbsp extra virgin olive oil