Name: Vegan Olive Oil Brioche with Aquafaba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 2 1/4 tsp or 1 package active dry yeast; 1/3 cup + 2 tbsp nondairy milk; 1 cup unbleached all-purpose flour; 1 3/4 cup bread flour; 3/4 cup aquafaba; 1/4 tsp salt; 3 tbsp sugar; 3/4 cup extra virgin olive oil ( (I don't mean to sound like Ina Garten, but it's important you use a good olive oil for this recipe.))