Name: Chickpea and Kale Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup dry chickpeas; 1 16- oz package of chopped kale; 2 large sweet potatoes (, cut into 1/2-inch cubes); 1 large onion (, thinly sliced); 1 tbsp grated ginger; 5 cloves of garlic (, minced); 1/2 tsp turmeric; 1 heaping tbsp curry powder or sambar powder; 2 dry red chillies ((optional)); 1 tsp cumin seeds; 1 tbsp coriander powder; 1/2 cup canned coconut milk; 1 tsp canola or other vegetable oil; Juice of 1 lemon