Name: Whole-Wheat Blueberry Muffins for IAVW: British
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 11 muffins
Ingredients: 1 cup blueberries; 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 3/4 cup sugar; 1 tsp baking soda; 2 tsp baking powder; 1/4 tsp salt; Mix all the dry ingredients together and set aside.; In a large bowl (, whisk together until mixed:); 1/2 cup canola or other vegetable oil; 1/4 cup lemon or lime juice ((I used lime)); 3/4 cup soymilk