Name: Bitter Gourd Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 small bitter gourd melons, washed thoroughly and cut crosswise into thin rings, about 2 mm thick. Remove any hard seeds embedded in the white flesh.; 1 large onion, thinly sliced; 1 tbsp sugar; 1 tbsp Tava masala ((available at Indian grocery stores)); 1/4 cup peanuts, coarsely powdered; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp canola or other vegetable oil; Salt to taste