Name: Rhubarb Pie
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 8
Ingredients: For the pie shell:; 2 1/2 cups all-purpose flour; 8 tbsp vegetable shortening (, cold and cut into 1/4-inch cubes); 8 tbsp vegan butter sticks (, like Earth Balance, cold and cut into 1/4-inch cubes); 1/4 cup powdered or confectioner's sugar; 1/4 tsp salt; Ice-cold water; For the filling:; 5 cups thinly sliced rhubarb ((slice lengthwise, into little rounds. I needed 5 longish stalks of rhubarb for 5 cups)); 1 tbsp pure vanilla extract; 1 1/4 cups turbinado sugar; 1/4 cup tapioca starch