Name: Breakfast Instant Pot Pie with Sausage and Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 tsp avocado oil ((or any vegetable oil)); 2 shallots or 1 leek, both green and white parts ((thinly sliced)); 2 stalks celery ((cut in a small dice)); 1 medium carrot ((cut in a small dice)); 2 cloves garlic ((minced)); 4 yellow or red potatoes ((cut in a small dice)); 2 tsp dry rosemary; 1 cup dry navy beans; 12-14 oz vegan Italian sausage ((or use a meatless "beef" but I prefer a flavored sausage for this)); 3 1/2 cups vegetable stock; 1/4 cup cashews; Salt and ground black pepper to taste; 1 sheet puff pastry