Name: Quick Ciabatta
Prep time: 210 min
Cook time: 25 min
Total time: 235 min
Yield: 2 loaves (approx 24 slices)
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast; 2 1/4 cups warm ((not hot) water (you might need more if you are in a dryer area)); 1 tsp salt; 1/4 tsp sugar ((not usually found in traditional ciabatta, but it really helps speed the rise))