Name: Vegan Gluten Free Sourdough Waffles
Prep time: 10 min
Cook time: 20 min
Yield: 10 7-inch waffles
Ingredients: 1 cup gluten free sourdough starter ((unfed or discard starter after the first two days is fine)); 1 cups gluten free all purpose flour; 1 cup buckwheat flour; 2 cups nondairy milk; 2 tsp apple cider vinegar; 2 tbsp sugar; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 cup vegetable oil; 2 tbsp flax meal; 1/2 cup rolled oats ((optional))