Name: Adai
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup rice; 1/4 cup chana dal or bengal gram; 1/4 cup udad dal or black gram; 1 small onion (, chopped (about 1/2 cup)); 1 cup chopped cabbage leaves; 1 tbsp ginger (, grated); About 10 curry leaves; 1 tsp chili powder; 1/2 tsp turmeric; 1-2 green chilies; A pinch of asafetida ((hing)); Salt to taste; 2 tbsp cilantro leaves (, chopped)