Name: Corn Patties in a Tomato Sauce (Makkai Patties)
Yield: 5 servings (2 patties per person)
Ingredients: For the corn patties:; 1 1/2 cups cooked corn ((I used frozen corn and zapped it in the microwave until really tender, about 7 minutes)); 1 medium onion and 3 cloves of garlic (, diced and then fried until brown in 1 tsp); canola/vegetable oil; 2 medium potatoes (, skin on, diced and then boiled until tender (I zap them in the microwave for 10 minutes)); 2 green chillies; 1 tsp cumin seeds; 1 big or 2 small slices of whole-wheat bread (, soaked in 1/3 cup soymilk until soft); 3 spring onions (, green and white parts chopped); Salt to taste; For the spicy Tomato Sauce; 5-6 spring onions (, green and white parts chopped); 2 cloves garlic (, minced); 1 cup tomato puree; 1/3 cup tomato ketchup; 1/2 - 1 tsp red chilli powder (, like paprika); 1 tsp oil; Salt to taste