Name: Cauliflower Tempeh Masala Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 tbsp + 1/2 cup vegetable stock; 1 8-oz package tempeh, cut into 1-cm cubes; 1/2 tsp turmeric; 1 medium head cauliflower, separated into florets; 1 large roasted red pepper or 2 guajillo peppers or 6 Kashmiri peppers; 4 cloves garlic; Salt and ground black pepper to taste; Juice of 1/2 lime; Coriander for garnish; 1/2 cup canned coconut milk; 1/4 cup coriander and/or mint leaves; 5-6 curry leaves; 1 serrano or jalapeno pepper, deseeded; Salt to taste; Juice of 1/2 lime; 12 wholegrain tacos; Greens like spinach, arugula, or a spring mix; 2 avocados, sliced; 1 small onion, cut into half-moons; Coriander chutney (see recipe notes for link)