Name: Vegan Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 15-oz can pumpkin puree; 1 cup raw cashews; 1/2 package (7 oz) extra firm tofu; 1 cup maple syrup; 1 tsp cinnamon ((powdered)); 1/2 tsp nutmeg ((powdered)); 1/2 tsp cloves ((powdered)); 1/2 tsp ginger ((powdered)); 2 tsp pure vanilla extract; 7-8 slices (8 cups) wholegrain or multigrain bread, cut into 1/2-inch chunks