Name: Crusty Sourdough Dinner Rolls, no-knead and no added yeast
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12 rolls
Ingredients: 3 1/2 cups bread flour; 1 1/4 cups warm, filtered or distilled water; 1/2 tsp salt; 3/4 cup sourdough starter ((made using my recipe-- link below. If using sourdough with a different hydration, you will need to adjust the amount of water))