Name: Vegan Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups fresh or canned mango puree. You can also puree frozen mango chunks and use them here.; 3 cups cashew milk ((another nondairy milk is okay, soymilk is the best substitute)); 1/2 tsp green cardamom powder; 1/2 tsp pure vanilla extract; 3 tbsp sugar or maple syrup; 1 tbsp fresh lemon juice