Name: Butternut Squash Farinata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/2 cups butternut squash, peeled and cut into a small dice; 1 1/2 cups chickpea or garbanzo bean flour or besan; 2 cups water at room temperature; 1 tsp ground black pepper; Salt to taste; 1 tbsp chopped sage; 1 tbsp chopped thyme; 1 tsp virgin coconut oil; 2 tsp extra virgin olive oil; 1 large shallot, (minced)