Name: Zucchini Flower Bhujias
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 pakoras
Ingredients: 10 zucchini flowers; 3/4 cup chickpea or garbanzo bean flour ((besan)); 1/2 tsp cumin seeds + 1/2 tsp ajwain seeds ((coarsely powdered)); 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp baking soda; Salt to taste