Name: Roasted Eggplant Hummus with Yogurt and Za'atar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 15-oz cans (about 2 cups cooked) chickpeas; 1 large globe eggplant or 4 Chinese or Japanese eggplants, cut lengthwise into halves; 2 tsp za'atar spice mix (you can also substitute with a mix of sumac and oregano, or just use oregano); 2 tbsp tahini (sesame seed paste); 2 tbsp vegan yogurt; 1 tsp cayenne or paprika; 3 cloves garlic, smashed and chopped; Juice of two limes; Salt to taste