Name: Vegan Chili Fries with Cheezy Horseradish Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 15 oz can black beans; 1 15 oz can kidney beans; 1 tsp olive oil; 1 medium onion, finely chopped; 5 cloves garlic, minced; 2 tomatoes, diced; 2 tbsp tomato paste; 1 1/2 cups grated carrots ((about 2 small carrots)); 2 tsp powdered cumin; 1 tsp dry oregano; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp smoked paprika or chipotle pepper in adobo sauce or red pepper flakes; 1/4 cup uncooked quinoa, rinsed; Salt to taste; 1 cup raw cashews; 1 cup water; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 cup nutritional yeart; Salt to taste; 1-2 tsp horseradish ((add a little at a time to determine how much works for you)); 2 batches of guilt-free potato fries (made with 4 very large russet potatoes) ((recipe link in notes below))