Name: Sweet Potato and Vaal Dal Curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 cup vaal dal; 2 medium sweet potatoes (, scrubbed and cut into a 1/4-inch dice); 1 medium onion (, diced); 1 1- inch knob of ginger (, grated); 4 cloves of garlic (, minced); 1 heaping tbsp sambar powder ((use garam masala if you have that instead, for a slightly different but still yummy variation)); 1 tsp vegetable oil; 1 tsp mustard seeds; 1 sprig curry leaves; 1/4 cup chopped coriander; Juice of 1 lemon