Name: Sundried Tomato Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 slices
Ingredients: For the quiche crust:; 2 medium potatoes, put through a ricer if needed, boiled, peeled and mashed to a smooth consistency; 1 cup whole wheat flour; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 sprigs of thyme, (hard stems removed, chopped); 2 tbsp extra virgin olive oil; For the filling:; 1 14- oz pack of extra-firm tofu, (drained); 1 cup nondairy milk like soy or almond milk; 12 sundried tomatoes, (chopped); 6 sprigs of thyme; Juice of 1/2 lemon; 2 tsp Sriracha sauce, optional. You already have some gentle heat from the ground black pepper in the recipe; 1 medium onion, (sliced); 4 cloves of garlic, (sliced); 1 tsp sugar; 1/2 tsp black pepper; Salt to taste; 1 tsp extra virgin olive oil