Name: Gluten-Free Multigrain Rolls
Yield: 12 rolls
Ingredients: 1 cup oat flour (make sure you buy one labeled; gluten-free); 1 cup millet flour; 1 cup sorghum flour; 1 cup brown rice flour; 1/2 cup tapioca flour; 2 1/4 tsp (1 packet) active dry yeast; 1 tsp baking soda; 1 tbsp xanthan gum; 1 tsp salt; 1 1/2 cups warm water; 1 cup nondairy milk, like almond, mixed with 1 tsp vinegar; 1 tsp turbinado sugar or maple syrup; 2 tbsp extra virgin olive oil