Name: Lime Orzo with Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 cups orzo; 5 cups water; Salt and ground black pepper to taste; 2 tsp dried mint; 1/2 tsp cayenne pepper; 3 green bell peppers, cut into a small dice; 1 medium onion, thinly sliced; 4 cloves garlic, minced; Juice of half a lime. Add more if you like your orzo tangier.; 2 tsp extra virgin olive oil