Name: Mushroom Ragout
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 5 cups mixed (chopped mushrooms); 1 tbsp extra virgin olive oil; 4 shallots (minced); 4 cloves of garlic (minced); 6 large leaves of basil (cut into ribbons); 1/2 cup red wine; 1/4 cup cashews (soaked and blended into a smooth "cream" with 1 cup water); 2 tbsp soy sauce or tamari (for gluten-free eaters); 1/4 cup chopped parsley; Salt and ground black pepper to taste