Name: Chickpea Avocado Salad for sandwiches and wraps
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 14-oz can chickpeas ((drained)); 2 ripe avocados ((cut in a dice)); 1 medium tomato ((seeds removed and diced)); 1/2 green bell pepper ((deseeded and cut into a fine dice)); 1 clove garlic ((finely minced)); 1 medium red onion ((finely diced)); Juice of 1/2 lemon; 2 tbsp coriander or cilantro ((minced)); 2 tsp roasted cumin ((coarsely powdered)); 1/2 to 1 tsp cayenne; Salt to taste