Name: Savory Herbed Tempeh Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8- oz package of tempeh; 2 tbsp all-purpose flour; 1 tbsp dried savory herbs like rosemary and thyme; 2-3 tsp ground black pepper; Salt to taste; 2 tbsp olive oil or other flavorless vegetable oil; 1 cup dry white wine; 1 tbsp minced garlic; 1 large onion (, diced); 2 medium carrots or 8-10 baby carrots (, cut in a 1/2-inch dice); 2 stalks celery (, cut into 1/2-inch dice); 2 medium potatoes (, cut into 1/2-inch dice); 2 tbsp fresh herbs (, chopped. I used rosemary, sage and marjoram.)