Name: Roasted Red Pepper Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 roasted red bell peppers (you can use the jarred ones or (if roasting your own, roast over an open flame, turning on all sides, until the skin is all charred and blackened. Let the pepper cool before rubbing off the charred skin.)); 1/2 cup peanuts; 1 small onion (minced); 1 small tomato (minced); 1/2 tsp cayenne; 1/2 tsp curry powder; 1/2 tsp paprika (optional); 2 tsp sugar; 1/2 tsp coconut oil; Salt to taste