Name: Vegan Sausage and Grits Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 tbsp avocado oil ((or olive oil)); 2 leeks, green and white parts finely chopped; 3 cloves garlic ((minced)); 12 oz meatless meat crumbles or sausage ((I used TJ's meatless beef)); 1/4 cup unbleached all purpose flour; 3 1/2 cups vegetable stock; 1/2 tsp nutmeg; 2 tsp sage; 1 cup quick cooking grits; 16 oz frozen spinach, thawed and water squeezed out; 7 oz extra firm tofu; 1/4 cup raw cashews; 1 tsp onion powder; Salt and ground black pepper to taste; 8 oz vegan mozzarella shreds