Name: Vegan Rhubarb Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12 slices
Ingredients: 1 1/2 cups unbleached all purpose flour (or use whole wheat pastry flour, or a combination); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup sugar; 1/2 cup walnuts ((finely chopped). Leave out if you want to make this nut-free.); 2 1/2 cups rhubarb, finely chopped ((reserve about 1/2 a stalk for the top)); 1/2 cup avocado oil ((or any vegetable oil -- olive is fine too!)); 2 flax eggs ((2 tbsp flaxmeal + 6 tbsp water, whisked together))