Name: Pumpkin Chocolate Brownies, Whole Wheat
Yield: 16 brownies
Ingredients: 2 cups whole wheat pastry flour; 1 tsp baking powder; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1 3/4 cups sugar; 1 cup packed firm tofu + 2 tbsp non-dairy milk (, blended until very smooth); 1 tbsp pure vanilla extract; 8 tbsp (1 stick) unsalted vegan butter, like Earth Balance; 3/4 cup bittersweet chocolate chips; 1 1/4 cup pumpkin puree; 1/4 cup vegetable oil; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup walnuts (, chopped)