Name: Orange and Almond Breakfast Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 9 slices
Ingredients: 1 cup almond flour; 1 1/2 cups whole wheat pastry flour (can use a mix of whole wheat and unbleached all purpose flour); 1 cup very pulpy orange juice ((I made my own by simply blending there whole medium-sized oranges (peeled) in the blender. Make sure there are no seeds, if you do this.); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup sugar; 2 flax eggs ((2 tbsp flax meal whisked with 6 tbsp water)); 1/4 cup applesauce; 1/4 cup any unflavored vegetable oil, like avocado; 1 tsp pure vanilla extract; 2 tbsp orange marmalade; 2 tbsp orange juice; 1-2 tbsp almonds, finely chopped, for garnish