Name: Lemon Poppy Seed Cake With A Lemon Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: For Lemon Poppyseed Bundt Cake:; 2 2/3 cup unbleached cake flour ((If you don't have cake flour, all-purpose would be okay but replace 5 tbsp of the all-purpose flour with cornflour. You can also make this with whole-wheat pastry flour but the crumb will be thicker.)); 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 cups vegan cane sugar or turbinado sugar; 1 3/4 cup almond milk or soymilk mixed with 2 tsp vinegar. Set aside five minutes to curdle.; 1/4 cup lemon juice; 1/4 cup poppy seeds (, lightly toasted in a skillet. Do this over medium heat and stir frequently. It should take no more than five minutes.); Zest of two lemons; 1 tsp pure vanilla extract; 1 cup (2 sticks) of vegan "butter" like Earth Balance, at room temperature; For Lemon Glaze:; For the lemon glaze; 1/4 cup lemon juice; 3/4 cup confectioners' sugar ((powdered sugar))