Name: Vegan Carrot Bundt Cake with Cashew Cream Cheese Frosting
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 16 servings
Ingredients: 3 cups whole wheat pastry flour (you can substitute with half and half of unbleached all-purpose flour and whole-wheat flour); 2 tsp baking powder; 2 tsp baking soda; 1/4 tsp sea salt or pink salt; 2 tsp powdered cinnamon; 2 cups sugar; 1 tsp powdered cardamom (optional); 1 cup coconut or other oil; 2 cups applesauce; 2 tightly packed cups grated carrots; 1 tbsp pure vanilla extract; 1 cup walnuts, lightly roasted, chopped; 1 cup raw cashews, soaked overnight; 1/4 cup maple syrup; 1 tsp pure vanilla extract; 1 tsp nutritional yeast; 1/4 cup nondairy milk