Name: Mushroom Achari
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Ingredients: 1 pound mushrooms ((I used cremini), cut into halves or quarters depending on their size. You want the pieces to be chunky and not too small. Keep in mind that mushrooms shrink when cooked.); 1 tsp fennel seeds ((saunf)); 1/2 tsp nigella seeds ((kalonji)); 1 tbsp coriander seed powder; 1 tbsp ginger paste; 2 tsp garlic paste; 1/2 tsp turmeric; 1/2 tsp cayenne pepper; 2 large tomatoes (, finely diced); Salt to taste; 1 tsp coconut oil; 1/4 cup chopped coriander leaves ((cilantro))