Name: Fat Free Slow Cooker Dal
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Ingredients: 1 cup masoor lentils; 1 medium onion, finely chopped; 4 cloves of garlic, minced; 1 tsp ginger; 1/2 tsp turmeric; 1/2 cup tomato puree; 4 packed cups of greens (kale, spinach, watercress, lettuce, or any kind of green, really, is fine here); Ground black pepper to taste; Salt to taste; 1/4 cup chopped coriander; A few drops of lemon juice