Name: Laadi Pav for Pav Bhaji
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 1/2 tsp active dry yeast; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 to 2 cups warm water; 2 tsp sugar; 1 tsp nondairy milk + 1 tsp canola or other vegetable oil for brushing the top of the rolls; 3 tbsp canola or other vegetable oil