Name: Spicy Sour Smashed Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups dry chickpeas (soaked overnight, then cooked until tender. If using canned, substitute with two 15-oz cans, drained); 1 tsp cumin seeds; 2 cloves garlic (minced); 1 medium red onion (very thinly sliced); 1 slices moderately hot green chili pepper like jalapeno or serrano (cut into very thin); 1 inch green bell pepper (cut into thin, 1/2--long strips); 1 tbsp vegetable oil (like coconut or avocado); 2 tbsp tomato ketchup; 1 tbsp tamari (can sub with soy sauce); 2 tsp paprika (you can add a hot sauce instead (like Sriracha)); 1/2 tsp turmeric; 1 tbsp chaat masala (available at Indian stores or online (but if you don't have this, you can use the juice of 1 lemon)); 1 tbsp maple syrup; Salt to taste; 2 tbsp coriander (finely minced, for garnish)