Name: Vegan Carrot Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: For Carrot Cake:; 3 cups whole wheat pastry flour; 2 cups turbinado sugar; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1/4 tsp salt; 1 cup canola oil; 2 cups applesauce; 2 cups grated carrots; 1 tbsp pure vanilla extract; 1 cup walnuts (, lightly toasted, then coarsely chopped.); For Cream Cheese Frosting:; 1 cup vegan cream cheese (, like Tofutti); 2 1/2 cups powdered sugar; 1 tbsp pure vanilla extract