Name: Whole-Wheat Sourdough Ciabatta
Cook time: 28 min
Total time: 28 min
Ingredients: 4 cups whole-wheat durum flour ((this is the flour Indians use to make chapatis. It has a finer texture than regular whole-wheat flour, and is also a little lighter. If you can't find this, use white whole-wheat flour)); 2 cups sourdough; 1 tsp active dry yeast; 3 1/2 cups warm water; 1/4 cup vital wheat gluten ((if you don't have this, substitute half the whole-wheat flour with all-purpose)); 2 tsp sea salt