Name: Roasted Cauliflower Couscous with Mint and Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup french lentils ((brown or green lentils are just as good)); 1 cup couscous; 1 medium head cauliflower ((separate into florets)); 2 tsp extra virgin olive oil; 1 medium onion ((thinly sliced)); 2 cloves garlic ((thinly sliced)); 2 tbsp mint, very finely chopped ((sub with 2 tsp dry mint)); Salt and ground black pepper to taste; Mint, parsley or coriander for garnish