Name: Vegan Spinach Potato Breakfast Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Ingredients: 1 medium onion, finely diced; 4 cloves garlic, finely minced; 1 tsp extra virgin olive oil; 5 medium red or yellow potatoes, boiled until tender, then sliced. No need to peel if using organic potatoes.; 13 ounces (approx.) vegan sausage (Italian or chipotle flavors both work here. I have a preference for the chipotle); 1 12-oz package of frozen spinach, thawed; 3/4 cup raw cashews; 2 tsp onion powder; 1/2 cup nutritional yeast; Salt and ground black pepper to taste; 1 tbsp fresh sage, minced, or 1 tsp dry sage; 1/2 to 1 sheet puff pastry