Name: Vegan Cashew Parmesan
Prep time: 5 min
Yield: 16 servings
Ingredients: 1 cup raw cashews or cashew pieces; 1/4 cup nutritional yeast; 1/4 to 1/2 tsp garlic powder (add less to begin with and add more if you like a greater kick to your parm); 1 tsp oregano (doesn't sound like it belongs in parm, I know, but it adds that extra something without screaming, I'm here!); Salt and ground black pepper to taste