Name: Savory Black Eyed Peas Sweet Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 small pancakes
Ingredients: 2 cups cooked black eyed peas (canned is fine); 1 medium sweet potato, grated using the large holes on the grater; 1 medium russet potato, grated using the large holes on the grater; 1 medium onion, grated; 3 scallions, finely chopped; 2 tbsp cornflour; 1 small jalapeno pepper, finely minced; 1 tsp garlic powder (can sub with 2 tsp of crushed garlic); 1 tsp sage or another dry herb like thyme, rosemary, or oregano; Salt and ground black pepper to taste; Vegetable oil to coat the bottom of the pan. You can also use cooking spray which will yield delicious pancakes, but they won't be as crispy.